| Food & Hygine in Islam |
by Dr. Sayed Abdul Wadud
Preface to the First Edition Preface to the Second EditionChapter 1: Cleanliness
- General Cleanliness of body, clothings and surroundings.
- Circumcission as a hygienic measure
Chapter 2: Food
- Prohibited articles of food
- What is lawful as food?
- Hygienic value of the Quranic Do's and Don'ts as regards food
Chapter 3: Narcotics
- Prohibition of wine by the Quran
- Unique example of the graduated prohibition of wine
- Effects of Alcohol on man from the medical point of view
- Opium
- Cannabis
History of development of narcotics in USA
- Opium and its derivatives
- Cocaine
- Marijuana
- LSD
- amphetamines
- Crack-Cocaine
Chapter 4: Cigarette Smoking
- Hot smoke and harmful compounds
- Men, women and teenagers
- How to quit smoking?
- facts for room smokers
- What is lung cancer and what are its causes
Chapter 5: Fasting
- Psychology of fasting as contemplated by the western thinkers.
- Fasting and its motives as prescribed by the Quran
- The summary of the motives of the Quranic Fasting
- Laws of Allah finalised
- Fasting, discipline